Here
in Ohio, people have been making wines for over 100 years,
so I suppose my late partner Tim Hubbard and I can hardly
call ourselves pioneers because we had guidance from Dr. Konstantin
Frank. Yet we've often felt that way since Markko Vineyard's
beginnings in 1968.
Getting
Markko off the ground meant turning my back on a 17
year career as an industrial engineer. Somehow transforming
myself from a desk-bound paper-pusher into a living breathing
dirty fingernail farmer.
But
the real pionering came with the vines themselves. Because
Markko Vineyard represented one of the first serious
attempts by an Ohio winemaker to grow European Vinifera grapes
on the shores of Lake Erie. Other winemakers had had some
success with the hardier French-American hybrid grapes. But
now, we were setting out to pour heart and soul into two of
the world's great Vinifera-Chardonnay and Riesling varietals.
Today
that pioneering effort has borne fruit.
Our
Chardonnay and Riesling wines can hold up their
heads proudly in the company of America's finest white wines.
They're recognized and acclaimed for their fine varietal character
by some of the country's leading wine experts.
The
Cabernet Sauvignon, an experiment of more recent vintage,
is coming into its own as well. Blended with Chamborcin, Cabernet
Frank, and Merlot, our Cabernet is a hearty-mouth-filling
red wine.
We're
enormously proud of every one of these wines. They are perhaps
our greatest satisfactions, but not our most fundamental.
For this venture that has been Markko Vineyard has
enriched our lives in other unexpected ways.
It
has, for example, given all of us the satisfaction of working
together in the vineyard.
It
has given each of us the satisfaction of participating in
a tradition almost as old as mankind itself - the making of
wine, the blood of life.
But
most importent of all, it has given us renewed faith in the
Lord and our purpose for living-meaningful work producing
a food, the beverage of moderation.
And
thus each year, as we prune the vines, care for them, and
watch the grapes turn into wine, we are thankful for the wondrous
workings of God's world. We are especially grateful to all
of you, our customers, for your support as we have grown up.
We could not have done it alone.
Now,
our future is with people like you - people who love wine,
the good earth that produces it, and the companionship that
surrounds it - so come, bring your friends and share these
Markko Wines with us.
Arnie Esterer
Winemaker